The Quality Technician I is an entry-level position that supports the quality assurance team in ensuring food products meet safety, quality, and regulatory standards. The role conducts inspections, tests, and documentation throughout the production process, while monitoring adherence to food safety and quality protocols. This position works the 3rd shift, from 9:00 pm to 5:30 am, in plant and warehouse production environments.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED