Quality Assurance Technician

Reser's Fine Foods•Hillsboro, OR

9h•Onsite

About The Position

Monitors key process control points during production operations. Documents and reports any food safety or quality issues so that corrective actions can be taken.

Requirements

Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.
Basic knowledge of GMP's, Food Safety, and Safety requirements
Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.
Basic computer skills; e-mail, Word, Excel.
Regular attendance and punctuality are required.

Responsibilities

Documents and reports any food safety or quality issues and participates in determination of corrective actions to be taken
May assist with pre-operational inspection of production plant and equipment and completion or related documentation
Performs process verification checks at critical food safety and quality points according to the facility’s Food Safety Plan and Quality Plan.
Participates in determination of corrective actions when verification checks do not meet the limits defined in the facility’s Food Safety Plan and Quality Plan.
Verifies the facility’s environment including items such as temperature throughout the production facility, sanitizer concentrations and other food safety related conditions.
Completes Hold Tags and Cooling Tags, if appropriate, to isolate non-conforming ingredients or products.
Conducts and documents the daily product review; participates in evaluation of key sensory attributes of finished products.
Responsible for maintaining records, completing documentation, following proper documentation protocols as assigned
Adherence and monitor of programs including HACCP Program, good manufacturing practices, foreign material control, plant sanitation, product quality assurance and other programs as assigned
As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).