As a Quality Assurance Technician, you’ll be a key player in ensuring our fresh cut products meet the highest standards of food safety and quality. Your responsibilities will include: · Supporting and maintaining food safety and quality assurance systems · Monitoring production lines to ensure compliance with company, customer, and regulatory standards · Conducting sanitation inspections and environmental/allergen swabbing · Accurately documenting and reporting quality data and findings · Communicating with production supervisors and managers to resolve product issues · Identifying and escalating non-conformances or deviations from standards · Verifying proper labeling, packaging, and product specifications · Assisting with internal audits and third-party inspections · Participating in root cause analysis and corrective action processes · Supporting training efforts for production staff on quality and food safety procedures · Maintaining calibration and verification records for QA equipment · Collaborating with cross-functional teams to improve processes and reduce waste
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees