The Quality Assurance Tech works at Schreiber Foods’ Clinton, Missouri plant, testing and inspecting products at various stages of production and shelf life to verify compliance with production schedules and customer specifications. The role requires learning and performing both lab grading and line QA duties, including rotation between the lab and production line. The employee maintains required Process Control Point (PCP) and Critical Control Point (CCP) checks, follows standard operating procedures and reaction plans, and supports food safety, product quality, and partner safety. The position also involves documenting results accurately, helping resolve quality issues, and coordinating with leaders and partners to complete holds and address problems in a timely manner. The position requires intermediate Microsoft Word and Excel skills, verified through plant-administered tests with a passing score of 60 or higher before an interview. The employee works 12-hour shifts and may be asked to work various schedules, weekends, off-shifts, holidays, and overtime as needed. Work can involve cold and/or hot conditions, prolonged standing and walking, and use of an automated pallet jack. Required pre-employment screening includes a post-offer background check, physical, and drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed