The Quality Assurance Tech uses knowledge of the production process to test and inspect products at various stages of completion and shelf life for compliance with production schedules and customer specifications. The role requires understanding customer requirements, learning lab grading and line QA duties for both departments, and maintaining required Critical Control Point (CCP) and Process Control Point (PCP) checks. The technician completes checks and documentation accurately and promptly, follows standard operating procedures and reaction plans, and works with leaders and partners to resolve food safety, product quality, and customer requirement issues. The position rotates between lab work and line QA responsibilities and may require working various shifts or schedules to meet QA and laboratory needs. The role involves recording information in reports and spreadsheets and using The Hive, LIMS, Microsoft Word, and Excel. Candidates must pass Word and Excel tests at the plant before an interview, with a score of at least 60. The position is based at Schreiber Foods’ Clinton, Missouri plant and is on the night shift. It requires following manufacturing and safety practices and working in cold and/or hot conditions. The workday is 12 hours, with continuous standing and walking and other physical activities as needed.
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Job Type
Full-time
Education Level
No Education Listed