Quality Assurance Tech First Shift

KINGS COMMAND FOODS 2022 LLCVersailles, OH
Onsite

About The Position

King's Command Foods has an opportunity for a first-shift Quality Assurance Tech I at our Versailles, OH facility. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality meat products to customers across America.

Requirements

  • Must be 18 years of age or older
  • Must be able to work in the United States without sponsorship
  • Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts
  • Must be able to perform the physical requirements of the job. Includes steps multiple times a day
  • Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs
  • Must have a High School Diploma or GED
  • Must be able to communicate effectively in English (speak, read, and write)
  • Must be able to perform basic math functions while using a calculator
  • Must be able to complete training successfully: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense - Allergen
  • Work history in the last 12 months

Nice To Haves

  • Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility

Responsibilities

  • Communicate over a radio
  • Accurately read a digital thermometer
  • Write legibly
  • Accurately prepare and process daily paperwork
  • Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications
  • Hold and/or release product, materials, or equipment not meeting specifications
  • Read and understand specifications and complete written documentation
  • Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present
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