Quality Assurance Tech
About The Position
Champion Foods, a pizza trailblazer, is expanding, and we're looking for dynamic talents to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you're passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here. Join us, and let's craft great things together, one delicious slice at a time. Your Mission: Under general supervision and according to established policies and procedures, monitors all of the production procedures and parameters to ensure that established quality, safety and legal standards of food products are maintained.
Requirements
- High School Diploma or GED.
- One year of experience in a food service or manufacturing environment.
- Good oral and written communication skills.
- Ability to comprehend basic mathematical concepts such as fractions, ratios, temperature tolerances, multiplication and addition
- Average computer skills: Microsoft Word, Outlook and Excel.
- Ability to maintain information in a confidential manner.
Nice To Haves
- College course work in Food Science or related area (American Institute of Baking)
- Knowledge of Good Manufacturing Practices (GMP’s)
- Previous experience in food manufacturing and/or laboratory environment.
Responsibilities
- Checks and documents specific data corresponding to assigned product line (crust, topping, USDA.)
- Examines dough temperature for accuracy and ensures that it is recorded by the dough mixer.
- Checks and documents that the metal detector is correct and recorded by the packer.
- Monitors the end of the production line to ensure finished product weight and proper identification is printed on product shippers.
- Conducts product evaluations in the laboratory. These include: baking test and specification parameter evaluations, as well as texture analysis.
- Records findings on evaluation form.
- Calibrates thermometer, scales and pH meter daily.
- Perform microbiology testing for site.
- Collect swab samples (APC, ATC, Yeast and mold)
- Keeps lab and test bake areas clean
- Perform other duties as required by manager
- Environmental monitoring pathogens/surface swabs.
Benefits
- medical, dental, and vision insurance
- 401(k) with company match
- paid holidays
- paid time off
- legal and counseling services
- flexible spending accounts
- disability and adoption benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
