Quality Assurance Tech

Fermented Food Holdings, Inc.Bear Creek, WI
$24 - $25Onsite

About The Position

The Quality Assurance Technician position is a working position responsible for the testing of finished products for all Food Safety and Quality attributes. The QA Tech will need to ensure the testing is within specification for all lines in the facility. They will also test products for fill weights, drained weights, metal detection, defects, color, and flavor. Ensure all lot coding is correct on the package and case. This is to be performed by employing the safest, most efficient and professional methods possible.

Requirements

  • Proficient at Word and Excel.
  • Math skills (algebra, geometry, statistics).
  • Ability to perform assigned duties in a highly disruptive environment.
  • Ability to efficiently work with minimum or no direct supervision.
  • Ability to perform assigned tasks under time pressure.
  • Ability to perform multiple tasks efficiently at the same time.
  • Strong written and oral communication skills.
  • Attention to detail and legible penmanship.
  • Must be able to produce work within exacting standards and tolerances.

Nice To Haves

  • Lab equipment experience including calibration and verification.
  • Continued education and training.

Responsibilities

  • Testing of finished products for all Food Safety and Quality attributes.
  • Ensure testing is within specification for all lines in the facility.
  • Test products for fill weights, drained weights, metal detection, defects, color, and flavor.
  • Ensure all lot coding is correct on the package and case.
  • Inspect, test or measure product for conformance to specification.
  • Testing of Physical and Chemical properties of the product.
  • Perform internal plant audits to identify any non-conformance.
  • Consult with manager to resolve quality, production, and efficiency problems.
  • Collaborate with other supervisors/managers to coordinate activities of individual departments including production to identify, solve and prevent problems affecting quality of product.
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