2nd Shift Supervisor, Quality Assurance

Monogram Foods•Wilmington, MA

4d•$80,000 - $85,000•Onsite

About The Position

Monogram Foods strives to produce the best safe quality food which meets regulatory standards and is made with the best industry practices available. The Quality Assurance Sanitation Supervisor is an essential position in accomplishing this goal. The Quality Assurance Sanitation Supervisor supports the QA and Sanitation team members in monitoring the successful implantation and daily execution of plant policies and procedures.

Requirements

2-5 Years of QA experience with a preference for food production
Strong field knowledge of current software and process technology.
Proficient in MS Office applications such as Excel, Outlook, PowerPoint, and Word. Proficient in basic computer software, such as spreadsheets, project tools, word documents and presentation programs.
Excellent verbal, technical written and interpersonal communication skills. An ability to break down highly technical discussion into understandable concepts for non-technical colleagues.
Must be PCQI and HACCP Certified.
Must be 18 years or older.

Nice To Haves

Bachelor’s degree in Food Science or related discipline preferred.
Strong self-confidence, versatile and flexible with willingness to work in a dynamic environment, adjusting to priorities with enthusiasm, intelligence, drive, innovation, commitment and integrity are all important characteristics.
Strong leadership ability and able to coach and mentor Quality Technicians.
Physical and mental ability to work in excess of 40 hours per week while helping create and work towards a Quality vision.

Responsibilities

Supervises personnel assigned to specific duties relating to the adherence of the quality programs. These programs include: Safety Quality Food Certification (SQF), Hazard Analysis Critical Control Points (HACCP), Quality Management System (QMS), Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP) and Micro lab procedures.
Documents, trains, and monitors that employees have applied new training.
Ensure a good follow-up of non-conformities.
Participate in daily plant walk-throughs.
Review and sign off on daily pre-operation inspection. This includes inspection of belts, tools, and verification log and sanitation.
Review daily pallet tickets and file with the QA documentation on designated production lines.
Review employee paperwork making sure it is free of errors and mistakes.
Perform regular quality checks on mixing procedures, codes, cooler-freezer temperatures, footbaths, and conduct appropriate follow-up with employees involved in these procedures.
Perform an ingredient check in, and work with the Purchasing department to get discrepancies resolved.
Monitor damaged ingredients and prepare non-conformance documentation and make recommendation for disposal and/or repair.
Conduct HACCP pre-shipment inspection.
Assist with customer complaints, collect and organize all paperwork for review to initiate a corrective action.
Other duties and projects assigned by manager