Quality Assurance Line Checker

Newly Weds Foods- Broadview, IL•Broadview, IL

9d•$21 - $32•Onsite

About The Position

Under minimal supervision, performs on-line checks for portion-packaged material. Involves the checking of proper use through code dates, individual packet weights and statistical charting, package integrity, case weight and pressure testing. May involve organization and filling of specification sheets. Needs to react to unacceptable conditions and inform production personnel of these problems. The QA Line Checker is supported and backed up by other QA Line Checkers or the QA Supervisor. Suitable training is required of this individual. QA Line Checker reports to the QA Supervisor.

Requirements

Must be able to attend work as scheduled
Must be able to read and write in English
Must be able to perform basic math problems
Must be able to perform the jobs of his team members
Must be able to follow verbal and written instructions
Must be able to interact with others in a professional manner.

Nice To Haves

Ability to interact effectively with various levels of professionals in the organization.
Excellent verbal, interpersonal and written communication skills.
Ability to guide, teach and communicate with others.
Good mechanical skills.

Responsibilities

Clean and calibrate scales.
Organize and maintain a clean work area.
Check proper coding of product at the beginning and throughout shifts.
Check weights and record the information statistically.
Test seal integrity with pressure testing instrument.
Accurate recording and filing of results.
Look for any unacceptable traits in the finished products.
Communicate problems to Production or Packaging Forman.
Collect samples for use in the QA Lab.
Perform other duties including special projects as assigned by QA Supervisor to achieve plant objectives.
Maintain a safe and clean work environment, maintaining compliance with established policies and procedures.
Comply with all company safety policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations (THINK “SAFETY FIRST”).
Ability to recognize unsafe acts and conditions in the facility and implement appropriate corrective actions.
Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
Ability to recognize and report all incidents; even those that do not warrant treatment.
Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never compromising quality.
Adhere to good manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.