The Quality Assessment Coordinator leads daily restaurant shifts and owns Self Assessments for Quality and Food Safety. The role supports the Leadership Team by protecting product quality and ensuring guests receive meals that are hot, fresh, and accurately packaged. The coordinator conducts quality checks across the kitchen and front counter, trains Team Members on quality standards, audits food presentation and packaging, and provides immediate coaching when standards are not met. The position also involves leading shift operations, conducting pre-shift quality huddles, maintaining a clean and food-safe environment, and providing daily feedback to the Quality & Customer Experience Director.
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Job Type
Full-time
Education Level
No Education Listed