QC Technician-Seasonal-1st Shift

creative werks•Bartlett, IL

About The Position

The QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products, and recording quality results. This is a seasonal/temporary position on the first shift.

Requirements

Computer literacy with tablets, such as iPads or other touchscreen technology.
General math skills.
Ability to read and write English.
High school diploma or GED and 3–6 months of related food quality experience and/or training, or an equivalent combination of education and experience.
Ability to work weekends or shifts other than the employee's own when needed by the business.
Ability to operate standard office equipment, reach with hands and arms, and lift up to 35 pounds.

Responsibilities

Perform equipment verification and monitoring challenges, including scale calibration, metal detector challenges, and checkweigher challenges.
Perform pre-operation and line clearance inspections.
Perform ATP sampling.
Independently perform and document in-process food safety and quality inspections, including BOM, lot code, net weight, label review, sensory, package construction, and closure checks.
Independently perform blow molding and winding inspections at Bartlett only.
Investigate out-of-specification components and finished goods and follow hold procedures.
Perform GMP-related production audits after training in GMP and GDP.
Maintain a safe and healthy work environment by following standards and procedures, cooperating with others, working as a team, and complying with legal regulations.
Work overtime as required by business needs.
Attend selected meetings and trainings as required.
Perform other duties as assigned by Management.