QC Technician-Seasonal-1st Shift

Creative Werks•Bartlett, IL

About The Position

The QC Technician maintains quality standards by approving incoming materials, in-process production, and finished products, and by recording quality results. This is a seasonal/temporary position. The role works in an office setting and warehouse environment with temperatures ranging from 55 to 80 degrees. The employee may be required to work weekends or shifts other than their own to meet business needs, and to work overtime as required by business needs.

Requirements

Computer literacy with tablets, such as iPads or other touchscreen technology.
General math skills.
Ability to read and write English.
High school diploma or GED and 3–6 months of related food quality experience and/or training, or an equivalent combination of education and experience.
Lift up to 35 pounds.
Work weekends or shifts other than the employee's own when needed to meet business needs.

Responsibilities

Perform equipment verification and monitoring challenges, including scale calibration, metal detector challenges, and checkweigher challenges.
Perform pre-operation and line clearance inspections.
Perform ATP sampling.
Independently perform and document in-process food safety and quality inspections, including BOM, lot code, net weight, label review, sensory, package construction, and closure.
Independently perform blow molding and winding inspections at Bartlett only.
Investigate and follow hold procedures for out-of-specification components and finished goods.
Perform GMP-related production auditing.
Maintain a safe and healthy work environment by following standards and procedures, cooperating with others, and complying with legal regulations.
Work overtime as required by business needs.
Attend selected meetings and trainings as required.
Perform other duties as assigned by Management.