The QC Technician gathers and tests products for quality control and interacts regularly with the work group and other departments at the primary work location. Under the direction of the Quality Assurance Supervisor, the technician evaluates ingredients and products at various stages of production and demonstrates competency in on-the-job activities that may affect product safety, legality, or quality. The position also requires compliance with company food safety, quality, safety, and other policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED