The QC Technician gathers and tests ingredients and products at various stages of production for quality control. The position requires regular interaction with the work group and other departments at the primary work location, and competency in activities that may directly or indirectly affect product safety, legality, or quality. Under the direction of the Quality Assurance Supervisor, the technician evaluates samples, performs microbiological testing, makes processing recommendations, maintains records and reports, checks metal detectors, and helps train new Lab Technicians II. The role also includes maintaining a clean work area and complying with company, safety, food-safety, and quality policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED