QA Technician 2nd Shift

JBS Foods • Guntersville, AL

22h • Onsite

About The Position

Pilgrim’s is seeking a dedicated, detail-oriented QA Technician in Guntersville, Alabama, to work closely with Production Supervisors and Managers. The role helps ensure that regulatory, food safety, and customer requirements are consistently met in production areas. The position is on second shift, generally Monday through Friday from 12:20 p.m. to 10:00 p.m., with occasional weekends and schedule variations based on production needs. The work may involve extended periods in cold or hot environments, and the employee may need to lift up to 40 pounds.

The company describes safety as a condition and prioritizes the safety of team members. New team members are subject to post-offer, pre-employment drug, alcohol, and background checks. Employment eligibility must be verified by the end of the third day of work.

Pilgrim’s is a global food company with more than 62,000 team members, processing and delivering food products to customers in more than 100 countries. It operates facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. The company’s vision is to become the best and most respected company in its industry while creating opportunities for a better future for team members. Its stated core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity.

Requirements

• High school diploma or GED.
• Computer skills.
• Ability to read, write, and understand English.
• Successful completion of the QA Assessment test.
• Ability to lift up to 40 pounds as needed.

Nice To Haves

• Quality assurance experience.

Responsibilities

• Work with Production Supervisors and Managers to ensure compliance with regulatory, food safety, and customer standards.
• Complete required departmental checks and accurately upload information into MYQM.
• Communicate effectively with team members across departments.
• Read, write, and understand English for documentation and communication.
• Perform measurements, calculations, and verification tasks using math skills.
• Work independently with minimal supervision while maintaining accuracy and attention to detail.
• Use sound reasoning and judgment to make real-time decisions.
• Work flexible hours as needed to support production demands.
• Work for extended periods in cold or hot environments.
• Learn and follow HACCP System procedures and pass required HACCP examinations.
• Lift up to 40 pounds as needed to complete job tasks.
• Perform other duties as assigned.

Benefits

• Vision, medical, and dental coverage beginning after 60 days of employment.
• Paid sick leave, vacation, company-observed holidays, and other statutorily required paid leave.
• 401(k) with company match beginning after the first year of service, subject to the company vesting schedule.
• Continuous learning opportunities and learning and development programs supporting professional growth and career development.
• Better Futures program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED