QA Lead Technician 2nd shift

Fresh Express•Grand Prairie, TX

10d

About The Position

The QA Lead Technician is a fast-paced role with substantial mathematical and technical work and serves as an important supporting member of the Production Team. The position performs routine sampling and testing of Fresh Express products at various stages of production, identifies and documents out-of-specification results, verifies corrective adjustments, and helps ensure product quality. The technician monitors equipment and tools, reinforces quality, safety, GMP, and food-safety practices with peers and the team, and provides backup coverage for other unit positions as needed. Duties may also include other work as required or assigned. The employer states that the listed duties describe the general nature and level of the work, are not exhaustive, do not establish an employment contract, and may change at the employer’s discretion.

Requirements

Basic computer skills, including Excel, Outlook, and Word.
Ability to read and interpret English-language documents such as safety rules and product specifications.
Ability to write routine reports and email correspondence in English.
Ability to upload information using portable electronic devices, including tablets and ATP units.
Ability to work in a cold, wet environment for an entire shift.
Ability to work overtime, including weekends and holidays, as required.
Ability to stand for long periods.
Ability to lift up to 50 pounds when required.
Two to three years of experience as a QA Technician, preferably in a food environment.

Nice To Haves

One year of previous experience as a Lead QA employee or in a technical environment.
Bilingual English/Spanish skills.
Ability to multitask in a fast-paced environment.
Experience meeting or exceeding high production expectations.
Food industry experience.
Self-motivation and ability to work with minimal supervision and direction.

Responsibilities

Sample and test Fresh Express products at various stages of production.
Recognize, identify, communicate, and document out-of-specification samples.
Ensure adjustments are made to meet specifications and recheck products after adjustments.
Perform total and free chlorine analysis, including pH testing.
Monitor rinse-water temperature.
Verify metal detectors.
Perform percent oxygen testing.
Evaluate cut quality and blend ratios, including total-volume testing.
Test seal integrity for leaks.
Collect shelf-life samples.
Verify the Master Pack System.
Document all test results and actions.
Monitor the condition, calibration, and use of assigned equipment and tools.
Reinforce adherence to SOPs for quality checks and corrective action with peers and the team.
Reinforce practices that promote a safe work environment, GMP adherence, and food safety.
Participate in food-safety incidents.
Reinforce proper safety practices, including correct execution of LOTO.
Provide backup coverage for other unit positions during breaks, meals, and absences.
Perform other duties as required or assigned.