QA Lead Technician 2nd shift

Fresh Express•Grand Prairie, TX

About The Position

The QA Lead Technician is a fast-paced role involving mathematical and technical work and serves as an important supporting member of the Production Team. The position performs routine sampling and testing of Fresh Express products at various stages of production, documents results and actions, and helps ensure products meet specifications and quality standards. The role also reinforces practices for quality checks, corrective action, workplace safety, GMP adherence, and food safety, and provides coverage for other unit positions as needed. The job description states that its responsibilities are intended to describe the general nature and level of the work and are not an exhaustive list. Duties may change at the employer’s discretion.

Requirements

Basic computer skills, including Excel, Outlook, and Word.
Ability to read and interpret documents in English, including safety rules and product specifications.
Ability to write routine reports and email correspondence in English.
Ability to upload information using portable electronic devices, including tablets and ATP units.
Ability to work an entire shift in a cold, wet environment.
Ability to work overtime, including weekends and holidays, as required.
Ability to stand for long periods.
Ability to lift up to 50 pounds when required.
Two to three years of experience as a QA Technician, preferably in a food environment.

Nice To Haves

One year of previous experience as a Lead QA or in a technical environment.
Bilingual English/Spanish skills.
Ability to multitask in a fast-paced environment.
Experience meeting or exceeding high production expectations.
Food industry experience.
Self-motivated and able to work with minimal supervision and direction.

Responsibilities

Sample and test Fresh Express products at various stages of production.
Recognize, identify, communicate, and document out-of-spec samples.
Ensure adjustments are made to meet specifications and recheck products after adjustments.
Perform total and free chlorine analysis, including pH testing.
Monitor rinse-water temperature.
Verify metal detectors.
Perform percent oxygen testing.
Evaluate cut quality and blend ratios, including total-volume testing.
Test seal integrity for leakers.
Collect shelf-life samples.
Verify the Master Pack System.
Document all results and actions.
Monitor assigned equipment and tools for condition, calibration, and proper use.
Reinforce area practices for SOP adherence, quality checks, and corrective action with peers and the team.
Reinforce practices that promote a safe work environment, GMP adherence, and food safety.
Participate in food safety incidents.
Reinforce proper safety habits, including proper execution of LOTO.
Provide backup for other unit positions as needed to cover breaks, meals, and absences.
Perform other duties as required or assigned.