The QA Technician is responsible for reviewing QA/HACCP paperwork in all production departments, performing routine quality checks and audits on production, the dock, and the facility. This role requires interaction with management, QA, production teams, government officials, and third-party contractors. The technician will also develop and maintain databases as needed, perform QA sampling and testing, and understand food production processes. A key responsibility is to understand and implement safety procedures through education, training, and adherence to safety policies and regulations. This is an individual contributor role with no direct reports.
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Job Type
Full-time
Career Level
Principal
Education Level
High school or GED