The QA Technician I performs analytical and microbiological evaluations of raw, pasteurized, and finished products at Continental Dairy Facilities in Coopersville, Michigan. The role follows applicable USDA, FDA, AOAC, GFSI, GMP, safety, and company requirements. It operates laboratory testing equipment, conducts plant-floor quality checks, documents and communicates results confidentially, maintains laboratory supplies and work areas, and supports quality and food-safety programs. The position is non-exempt and reports to the Food Safety Quality Assurance (FSQA) Supervisor. The schedule is nights, 6:00 p.m. to 6:30 a.m., on a 2-2-3 rotation. The employee must be willing to work weekends and holidays that fall within the schedule. Pay is $26.00–$32.00 per hour, with a $1.25 night-shift premium.
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Job Type
Full-time
Career Level
Entry Level