QA Technician I

SK FOOD GROUP•Tolleson, AZ

9h•$20 - $22•Onsite

About The Position

The SK Food Group is a leader in the food manufacturing and wholesale food sales industry, established in 1943. They produce a complete line of products for various market segments including retail, convenience stores, vending, and the transportation industry. They also offer sub-contract manufacturing and private labeling capabilities. This role is for a QA Tech I to join their team in Tolleson, AZ, reporting to the Quality Assurance Supervisor. The primary function is to assist with tasks related to the quality of finished products, raw ingredients, and packaging materials, ensuring Good Manufacturing Practices (GMPs) and food safety practices are followed.

Requirements

High School Diploma or equivalent, or 1-2 years of related experience and/or training, or equivalent combination of education and/or experience.
Ability to operate standard lab equipment.
Excellent time management and task prioritization abilities.
Ability to thrive in a fast-paced environment.
Be detailed and organized.
Problem solving skills.
Knowledge of Good Manufacturing Practices (GMPs).
The ability to read and understand specifications and other technical documents.
Strong attention to detail; data and sample collection, accuracy in paperwork.
Ability to use a tablet/iPad.
Ability to interact with all levels of organization.
Training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Training on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Nice To Haves

Certificates related to Food Safety and/or HACCP preferred.
Knowledge of Food Safety fundamentals is desirable.

Responsibilities

Collect measurements, test and report results on various components to ensure they fall within specification ranges.
Ensure that sandwiches are being built to specification.
Conduct in line audits/product assessments for specification compliance on food products.
Coordinate with production on regulatory and quality issues, and document corrective actions.
Ensure GMPs are being followed.
Assess facility for sanitary compliance.
Collect weights and measurements of finished good products.
Ensure package integrity and accuracy.
Other duties as assigned.