The QA Supervisor leads the site’s quality management system and quality control program, ensuring compliance with internal, customer, regulatory, and applicable food safety requirements. The role serves as the site’s lead auditor and primary audit contact, oversees quality documentation and reporting, and supports risk mitigation, product and equipment qualification, and continuous improvement. It oversees plant quality control and laboratory activities, including testing, calibration, data integrity, rework management, and training and qualification of personnel. The position leads the quality team through staff meetings, training-needs assessment, recruitment with HR support, time and attendance oversight, disciplinary actions, and annual performance evaluations. It also manages customer quality relationships, visits, communications, and complaint resolution, applying root-cause analysis and supporting RCA training across departments. Performance is assessed through audit results, complaint handling, quality-control effectiveness, reporting accuracy and timeliness, personnel qualifications, and overall team effectiveness.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree