QA Supervisor

Zaro's Bake Shop Inc•Village of Elmsford, NY

11d•$24 - $26

About The Position

The QA Supervisor collaborates with Food Safety and Production leadership to maintain Zaro’s standards. The role covers food safety and sanitation, quality assurance, training, productivity, and promoting teamwork. The supervisor leads quality assurance activities across bakery departments, monitors compliance with Zaro’s Food Safety Guidelines and SQF program, helps meet daily production targets, and supports staff training, HACCP activities, and recalls.

Requirements

Fluent English reading skills.
Ability to collaborate with and positively lead a diverse team.
Mechanical aptitude and basic math proficiency.
Effective verbal and written communication skills.
Ability to lift and carry up to 50 lbs.
Ability to work in hot and cold environments.
Ability to stand for long periods and squat, reach, bend, pull, push, or otherwise move physically during the shift.

Responsibilities

Maintain comprehensive knowledge of Zaro’s food safety program and SQF code.
Partner with production supervisors, crew leaders, line workers, and sanitation staff to achieve food safety objectives.
Oversee GMP compliance throughout bakery departments and implement corrective actions when standards are not met.
Complete or thoroughly audit production lines for adherence to Zaro’s Food Safety Guidelines and SQF program, including pre-operation inspections; allergen swabbing, storage, and control; lot code records; chemical control; weight and sensory assessments; bake and cooling temperatures; finished product labels; and refrigerated and frozen storage temperatures.
Monitor and confirm Critical Control Points across the production shift and comply with SOP frequencies for critical control checks.
Report nonconformities involving finished products, recipes, or raw materials to management.
Ensure department documentation is accurate and provided to the QA manager.
Help verify lot codes on received raw materials and shipped finished goods.
Participate in staff training sessions.
Serve as an active member of the HACCP team and assist during recalls.
Participate in achieving daily production targets and follow guidance from Production Managers and Supervisors.
Set work pace, handle multiple tasks, and work with a strong sense of urgency.
Protect company property, including facilities, equipment, and raw materials, and ensure the safety of others.
Maintain regular and punctual attendance and perform essential duties safely and efficiently while meeting productivity standards.