Purchasing - Storeroom & Receiving Attendant

Omni Hotels & Spas•Asheville, NC

About The Position

The Storeroom Clerk maintains the daily operations of the food, beverage, and general storerooms. The role is guided by the storeroom manager and involves receiving, storing, issuing, organizing, and tracking goods. The attendant also supports inventory, monitors refrigeration conditions, cleans storerooms, and follows Omni Hotels operating procedures and local health regulations.

Requirements

Be flexible and able to work morning and afternoon/evening shifts, weekends, and holidays.
Be able to repeatedly lift, push, pull, and carry 25–30 pounds.
Be able to operate a hand truck and pallet jack.
Have a basic understanding of computer operation.

Responsibilities

Properly receive, store, and issue food and beverage products in the food, beverage, and general storerooms under the guidance of the storeroom manager.
Inspect and unpack merchandise received, then stock and store it.
Help keep the storeroom organized by sorting items into groups as directed by the storeroom manager.
Assist with pricing and dating groceries and canned goods using a pricing gun, and maintain first-in/first-out (FIFO) rotation.
Strictly adhere to storeroom operating hours.
Help the storeroom manager fill General Storeroom requisitions.
Assist with end-of-month inventories.
Help inspect refrigeration units, report deviations from set temperatures and deterioration in perishable goods, and record temperatures on a daily log.
Clean all storerooms.
Follow Omni Hotels operating procedures and local health regulations.
Start a list of out-of-stock or not-received items for follow-up.
Verify that all requisitions are completed and closed out, with none left open.
Check and lock all cooler and storeroom doors before leaving at the end of the day.