This role involves receiving and staging merchandise, marking it for placement, and delivering it to appropriate departments. The attendant will stack received merchandise, complete requisition forms, and notify management of low stock levels. Responsibilities include receiving deliveries, proper storage of perishables, stock rotation, and inspecting deliveries for quality. The attendant must refuse damaged or incorrect items and adhere to food safety policies. Duties also include organizing, cleaning, and sanitizing refrigerators, freezers, equipment, and drains, as well as removing waste and pallets. The position requires reporting accidents and completing safety training. Adherence to company policies, maintaining a professional appearance, and protecting company assets are essential. The role involves clear communication with guests and colleagues, developing positive working relationships, and complying with quality standards. Physical requirements include reading various formats, standing/sitting/walking for extended periods, and moving/lifting objects up to 50 pounds. Fine motor skills, hand-eye coordination, and navigating various spaces and surfaces are also necessary. Reasonable job duties as requested by supervisors will be performed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED