Banquet Storeroom Attendant

The Boca Raton•Boca Raton, FL

9h•Onsite

About The Position

The ideal candidate assists the Banquet Storeroom Manager in the distribution & control of operating supplies & equipment directly associated with and that are required by Banquet Captains, Banquet Servers, and all related Departments.

Requirements

Must be able to fully converse, read, and write in English.
Have some working knowledge/experience within the Hotel & Restaurant Industry.
Must be able to walk, stand, sit, stoop, or bend for a duration of a shift (at least 8 hours), and must be able to lift at least 50 lbs.
Sufficient manual dexterity of hands to lift boxes and materials.
Basic mathematical skills are necessary to ensure proper delivery amounts and understand quantity size.
Basic reading and writing skills in order to read equipment, linen, and food label orders.
Must be able to read and write in English and take direction willingly.
Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs.
It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

Nice To Haves

Some hospitality and/or storeroom/warehouse experience preferred.
Some Experience with a Electric Hand Jack.

Responsibilities

Responsible for the control and distribution of banquet equipment, linen, etc. in and out of the banquet storage areas.
Ensure the safe keeping of all items, operating supplies, and equipment directly associated with the operation held in designated storage areas.
Keep designated storage areas organized, clean, and tidy at all times.
Dispose of waste materials and packaging cleanly and efficiently.
Make and distribute food labels for all functions in a timely and efficient manner.
Issue all equipment in accordance with department policies.
Attend mandatory meetings.
Keep work areas clean and organized.
Complete other duties as assigned by the Manager.
Cleaning/Polishing Equipment if necessary.