The Purchasing Agent calculates food inventory, order, and cost figures; maintains organized records; posts invoices using computer programs; conducts inventory audits; completes requisitions; monitors stock and PAR levels; and verifies and tracks deliveries. The role reconciles shipping invoices with receiving reports, receives and processes deliveries, rejects damaged or incorrect items, troubleshoots vendor delivery issues, and oversees returns. The agent follows food safety and handling procedures and completes inventory reports and logs. The position also requires reporting safety incidents and unsafe conditions, completing safety training, following company policies, maintaining a professional appearance and confidentiality, and protecting company assets. The agent communicates professionally, maintains positive working relationships, supports team goals, and meets quality standards. Other reasonable duties may be assigned by supervisors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED