NORR is seeking a Project Manager for restaurant projects to plan and manage work so contractual commitments are met on time and within budget. The role requires strong interpersonal and leadership skills and an understanding of project financials to determine the resources needed for successful project execution. The Project Manager leads a multidisciplinary team, monitors project performance, and forecasts revenue. NORR’s restaurant practice works across single-location restaurants, prototype development, and program implementation, balancing location and local relevance with food and beverage concepts, formats, and brands. Its work includes design strategies for quick-service, casual and fast-casual, and fine-dining restaurants. The position is part of an employee-owned, integrated architecture and engineering firm. NORR describes its work as supporting sustainable design and helping clients reduce environmental impact. Employees can choose to work remotely, from home, or from an office location. The hiring base salary range is $90,000 to $125,000 annually; actual compensation depends on factors including work location, education, experience, internal equity, and skills.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed