Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurants General Manager for Hotel Boulderado. The role manages front-of-house restaurant operations and supports the food and beverage operation by directing, training, supervising, and assisting associates. The manager helps ensure that food and beverages are prepared to guest and brand standards and that safety, health, and hygiene requirements are met. This position also involves hiring and training service staff, supporting effective communication and conflict resolution, processing bi-weekly payroll, and managing inventory and supply orders. The manager must be able to work a flexible schedule, including evenings, weekends, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED