Project Engineering Manager (Relocation)

Smithfield Foods•Nashville, TN

About The Position

The Project Engineering Manager leads and executes large-scale, complex technical projects in the pork and packaged meat industry. The role applies engineering, science, and mathematics expertise to oversee the design, development, and implementation of solutions, while leading engineers directly or indirectly. The manager works independently on most tasks, identifies risks and trends, and develops solutions to keep projects on track. The position supports production-process transformation by improving efficiency and minimizing waste. It involves coordinating with plant personnel, management, engineering teams, vendors, and contractors, and includes travel to other locations 50% of the time. Most work takes place in an office setting outside the production plant, with periodic exposure to plant conditions.

Requirements

Bachelor’s degree from an accredited four-year college or university in Engineering or a related field and 5+ years of relevant experience, or an equivalent combination of education and experience.
2+ years of experience in a leadership position, including team development and management.
Ability to apply sound engineering principles to operational and design issues.
Knowledge of installation and construction project scheduling.
Project management skills.
Contract administration skills.
Ability to interpret national codes and standards.
Proficiency in AutoCAD.
Proficiency in Microsoft Office.
Excellent written and oral communication, organizational planning, teamwork, analytical reasoning, and adaptability.
Willingness to travel to other locations 50% of the time.

Nice To Haves

Ability to work well with others in a fast-paced, dynamic environment.
Respectful, approachable, team-oriented approach to building strong working relationships and a positive work environment.
Proficiency in engineering economics.
Previous experience managing multi-million-dollar projects with large scopes.
Knowledge of engineering principles and techniques related to food processing and the meat industry.

Responsibilities

Develop engineering designs, material specifications, and project cost estimates.
Conduct feasibility studies and economic analyses to support designs.
Ensure designs meet required standards and codes; validate field work and create as-built drawings.
Review engineering submissions for accuracy and completeness.
Manage project execution by directing vendors and contractors.
Coordinate project schedules with plant personnel, vendors, and contractors.
Collaborate with management and engineering teams to implement plans.
Partner with vendors and contractors to plan layouts and meet utility requirements.
Review consultant work, recommend adjustments, and maintain project documentation and vendor contacts.
Conduct planning and reviews during pre-project phases.
Define scopes of work and prepare and evaluate proposals.
Submit regular project-status reports to management.
Manage contract administration and review bid packages.
Prepare project documents, including budget analyses, plans, and schedules.
Monitor installations to ensure they meet specifications and remain within budget.
Lead employee development and coaching to support a positive employee experience.