Coordinates and administers assigned projects from contact to distribution. The Franke Foodservice Systems division is a world-leading supplier of kitchen facilities, equipment and supplies solutions. As a full system manufacturer, distributor and program management partner, we supply global chains in the quick-service restaurant, convenience store and supermarket segments, helping to manage unit growth and upgrade their facilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED