Program Manager

Restaurant Supply Chain Solutions, LLC - A Yum! Brands Co-opIrvine, CA
Hybrid

About The Position

Restaurant Supply Chain Solutions, LLC, a Yum! Brands Co-op is currently seeking a Program Manager to join the Habit Operations Team in Irvine, California. This role supports flawless execution of supply chain initiatives for The Habit Burger Grill, serving 390+ restaurants nationwide. The Program Manager collaborates with RSCS, suppliers, distributors, and brand partners to manage projects that enable uninterrupted supply, cost optimization, and operational excellence. Key areas of responsibility include: Testing new products and core menu upgrades, Driving Restaurant Margin Improvement (RMI) initiatives, Specification optimization testing and implementation, Supporting restaurant development, equipment assets, and smallwares. This is a hybrid role: on site 2-3 days/week at the Taco Bell Headquarters in Irvine, CA.

Requirements

  • 3–5 years of business experience in one or more of the following areas: Demand Planning, Project Management, Program Management, Supply Chain, Operations, and/or Procurement.
  • Bachelor’s degree in supply chain, Business, or related field.
  • Role model RSCS’s World Class with Class (WC2) Cultural Values
  • Strong project management and collaboration skills
  • Ability to influence decisions and outcomes.
  • Process orientation and problem-solving capability.
  • Data analysis and insight development
  • Negotiation skills
  • Excellent written and oral communication skills
  • Attention to detail and ability to multitask.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook)
  • Presentation skills geared toward Director/VP levels.

Nice To Haves

  • Experience with food/packaging supply chain planning or project management in the restaurant/foodservice, distribution, and/or manufacturing environment.
  • MBA or master’s in supply chain management.
  • APICS CPIM, Six Sigma Green Belt, ISM CPSM certifications.

Responsibilities

  • Manage and execute supply chain initiatives from test kitchen concept through commercialization for national launch.
  • Collaborate with cross-functional partners, suppliers, and distributors to develop supply strategies that minimize risk and maximize flexibility.
  • Identify and document supply chain requirements for all initiatives, including planning contingencies, capacity assurance, and ingredient procurement timelines.
  • Capture and apply key learnings to drive continuous improvement and future planning.
  • Manage program documentation including inventory authorizations and notifications.
  • Execute cost-saving strategies that deliver margin improvement while maintaining quality, food safety, and customer experience.
  • Support development of a multi-year roadmap for margin improvement initiatives in alignment with leadership.
  • Facilitate monthly alignment between RSCS and brand for financial reporting and analysis.
  • Provide timely updates and insights to RSCS, brand partners, and leadership.
  • Partner with Habit brand asset and operations teams to align on new designs, specifications, processes, and strategies.
  • Manage development pipeline and equipment base business needs to ensure supply continuity.
  • Drive actions to reduce costs and lead times in support of RMI opportunities.
  • Serve as a single point of contact for internal and external partners to ensure alignment and connectivity.
  • Develop and maintain key relationships with internal and external partners including brand, suppliers, and distributors.
  • Drive a culture of collaboration in a matrixed organization.
  • Lead special projects and other duties as assigned by management.

Benefits

  • Medical
  • Dental
  • Vision
  • Vacation
  • Retirement
  • Holidays
  • Floating Holidays
  • Free Lunch on Wednesday
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