The Production position is in the Commissary Kitchen and is responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other items for catering customers. The role includes preparing food for case display and packaging and labeling food for storage. The employee is expected to maintain safe and sanitary food-handling practices, follow company principles and policies, and comply with applicable regulatory requirements. The position reports to the Production Manager.
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Job Type
Full-time
Education Level
No Education Listed