Temp To Full-Time Positions available on 1st, 2nd and 3rd shifts. All positions are 8-hour shifts and 5-day on & 2-day off rotating schedule, with possible overtime. Employees will be making pizza crusts or breads, putting toppings onto the pizzas or breads, or packaging products to be shipped out.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees