2nd Shift Production Workers

Daily's • Saint Joseph, MO

1d • Onsite

About The Position

Daily's Premium Meats is hiring 2nd Shift Production Workers at its St. Joseph, Missouri facility. Production Workers follow department procedures and training manuals, food security and safety guidelines, and instructions from supervisors and department leads. They assist supervisors and team members in meeting production and quality requirements, including maintaining accurate counts and records, adhering to product specifications and required line speeds, minimizing scrap, and following sanitation requirements. Workers also help maintain the appearance and cleanliness of the department and plant by sweeping, picking up scraps and trash, washing buildings and equipment as scheduled, and assisting with office-area cleaning. The position involves handling raw meat and working in a production environment with moving mechanical parts, cold, wet, or humid conditions, and varying noise levels. Work hours and days are set according to departmental needs and management discretion.

Requirements

• Able and willing to handle raw meat.
• Regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
• Regularly move about the production area and stand or walk on concrete floors for more than 10 hours per day, 6 days per week.
• Able to wear OSHA-approved hearing protection.
• High school diploma or GED preferred, or one to three months of related experience and/or training, or an equivalent combination of education and experience preferred.
• Ability to read and comprehend simple instructions, short correspondence, and memos preferred.
• Ability to write simple correspondence preferred.
• Ability to establish and maintain effective working relationships with peers and management.
• Ability to apply mathematical concepts to practical situations preferred.
• Ability to interpret instructions in written, oral, diagram, or schedule form preferred.
• Close, distance, and peripheral vision, depth perception, and ability to adjust focus.

Nice To Haves

• High school diploma or GED.
• One to three months of related experience and/or training, or an equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Bilingual skills.
• Ability to apply mathematical concepts to practical situations.
• Ability to interpret instructions in written, oral, diagram, or schedule form.

Responsibilities

• Follow department procedures outlined in training manuals and instructions from supervisors and department leads.
• Understand and follow product specifications to ensure quality.
• Follow attendance, punctuality, food security, and safety guidelines.
• Assist supervisors and team members in meeting production and quality requirements.
• Maintain accurate counts and records as needed.
• Adhere to product specifications and work at the required line speed.
• Comply with sanitation requirements and minimize scrap.
• Maintain department and plant appearance by sweeping floors and aisles, picking up scraps and trash, washing buildings and equipment as scheduled, and assisting with cleaning the office area.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED