This is a full-time Production Worker position on the 2nd shift, requiring availability from 11 AM to 8 PM, Monday through Friday. The role is in a fast-paced food manufacturing environment where you will assist in the production process, maintain cleanliness and hygiene, follow food safety standards, monitor equipment, and collaborate with team members to meet production goals. You will also report any issues to the supervisor and participate in training sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed