2nd Shift Production Utility- STC

Sargento Foods•St Cloud, WI

7d•Onsite

About The Position

The Production Utility works as part of a team to safely produce quality Sargento products. The role involves reviewing production orders, communicating accurately, following food safety and quality standards, and helping set up and position production equipment. Employees work alongside automated equipment and may use cleaning chemicals to sanitize equipment and production areas. This role is based in a refrigerated food production facility where cold temperatures and a loud environment are typical.

Requirements

High school diploma or GED/HSED, or be minimally enrolled with anticipated completion within 12 months or less.
Be at least 18 years old.
Willingness to complete forklift certification upon hire.
Ability to learn and carry out lockout/tagout procedures as required.
Ability to lift 50 lbs.
Ability to perform data entry for inventory systems and labeling software.
Ability and willingness to work in a cold environment.

Nice To Haves

Prior manufacturing experience.

Responsibilities

Work safely as part of a team to produce quality Sargento products.
Read and understand production orders to verify that information is correct.
Communicate effectively and accurately.
Follow food safety and quality standards throughout the production process.
Assist with the setup and placement of production equipment.
Work alongside automated production equipment.
Use cleaning chemicals as necessary to sanitize and clean equipment and production areas.