Production Technician 1

Molson Coors • Trenton, OH

1d • Onsite

About The Position

In the role of Technician - Brewing working in Trenton, OH, is responsible for several functions within the area – control and monitor all brewhouse, fermentation, filter and finishing operations with D3 and BrewMaxx control systems, optimize throughput and eliminate loss, execute equipment CIPs, and manage material inventories. Safety tasks are a requirement performing these tasks. Quality, hygiene, housekeeping and other GMP activities are also an expectation when working in the area.

This position is part of a team-based union environment with a 180-day probationary period. You will be in a manufacturing environment on a fixed shift. Compensation starts at $22.33/hr. that increases to $26.83 after successfully completing your probationary period. This position reports to the Line Lead - Brewing.

Requirements

• High school diploma or equivalent (GED)
• Demonstrated understanding of flow, volume control in a closed system or experience in a food/beverage plant or other production environment.
• Must have an excellent safety record and be able to regularly lift over 50 lbs. The position also requires frequent bending/crouching.
• Must be able to use Microsoft office applications and have capability to learn several different computer applications, inventory tracking systems, Outlook, Excel, D3 and BrewMaxx.
• Ability to troubleshoot production upsets and issues and escalates appropriately.
• Able to work in a team environment.
• GMP manufacturing knowledge and willingness to learn and support operator-based maintenance activities.

Nice To Haves

• You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities
• You build relationships and collaborate to get to the desired outcome.
• You take accountability for results – acting with integrity and honoring commitments.
• You have a thirst for learning – you are always looking for ways to learn and help one another grow.
• You exhibit our core values.

Responsibilities

• Brewhouse operation that includes performing CIPs when scheduled, adding materials per recipe and performing analytical tests
• Monitor and control the brewhouse processes using the control system from malt storage to cold wort sent to Fermenting.
• Managing liquid adjuncts to meet the demands of the production schedule. This includes working outside.

Benefits

• We care about our People and Planet
• We care about our communities and play our part to make a difference
• Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization.
• Ability to grow and develop your career centered around our First Choice Learning opportunities.
• Access to cool brand clothing and swag, top events and, of course... free beer and beverages
• Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED