Production Tech-2nd Processing

Hormel FoodsHenderson, TX
Onsite

About The Position

The Production Tech position performs the processing of cooked meat products under the supervisor and direction of the Processing Supervisor.

Requirements

  • Must be able to stand between 2 – 3 hours at a time
  • Must be willing to follow all GMPs (Good Manufacturing Practices) of the company which include but are not limited to: use of a hair net, use of a company approved frock, no jewelry, no nail polish or artificial nails, no shorts, no open-toed shoes, no ripped clothing or rhinestones/glitter on clothing, no chewing gum, candy or tobacco.
  • The employee must frequently lift and/or move up to 5 pounds
  • The employee will occasionally lift and/or move up to 20 pounds
  • Frequent use/motion of hands, wrists and arms are required
  • The employee is occasionally required to stoop, kneel, crouch or bend

Nice To Haves

  • High school diploma or GED.
  • Previous experience working in a manufacturing environment

Responsibilities

  • Performs the careful handling of both cold and hot cooked meat products
  • Inspects the meat for quality, removing anything that does not meet standards
  • Verifies product weight by placing it on a scale
  • Places product in packaging located on the Tiromat machine
  • Cleans edges of packaging to ensure a proper seal
  • Shovels product from a combo/container onto a table
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