Clif Bar: Production Team Member (6AM - 6PM)

Mondelēz International•Indianapolis, IN

About The Position

The Production Team Member operates and maintains production or processing equipment, following standard work, autonomous maintenance (AM), and progressive maintenance (PM) practices. With coaching and required training, the team member performs routine equipment maintenance, basic troubleshooting, and problem solving, and works to meet safety, quality, cost, delivery, sustainability, and morale targets. The role includes understanding and reporting equipment and area losses, observing site health, safety, and environmental (HSE) and quality standards, and completing quality assurance activities. The position is part of the production team and contributes to the preparation of high-quality snack products for consumers. Equipment cleaning and maintenance must follow Good Manufacturing Practice (GMP) principles, with food safety and team member safety maintained at all times. The work takes place on concrete floors and involves 12-hour shifts, repetitive lifting, standing, bending, pushing, and pulling. The schedule is a day shift from 6:00 AM to 6:00 PM on a 2-2-3 rotation. The position pays $24.74 per hour and offers an annual incentive program with a target of 5% of salary. Benefits available to eligible employees include health insurance, wellness and family support programs, life and disability insurance, a 401(k) retirement savings plan, paid leave, education-related programs, paid holidays, and vacation time. Some benefits are subsidized or fully paid by the company.

Requirements

Ability to operate machines, with coaching.
Knowledge of safety and quality standards for operating machines.
Ability to read and write in English, Spanish, or Burmese; the posting also specifies ability to read and understand English.
Ability to collaborate in a diverse work environment.
Ability to lift up to 50 pounds repetitively.
Ability to stand for long periods and perform bending, pushing, pulling, and lifting.
Ability to perform basic math calculations.
Ability to use basic hand tools.
Knowledge of Good Manufacturing Practices.
High school diploma or equivalent.
Availability for 12-hour day shifts from 6:00 AM to 6:00 PM on a 2-2-3 schedule.

Nice To Haves

Experience in a manufacturing or food production environment.
Basic troubleshooting and problem-solving ability, after required training and qualification.

Responsibilities

Operate and maintain production equipment according to standard work and applicable AM and PM practices.
Operate equipment in accordance with site HSE and quality assurance guidelines.
Perform basic troubleshooting and problem solving after required training and qualification.
Carry out routine equipment cleaning and maintenance in accordance with Good Manufacturing Practice principles.
Perform quality assurance activities and help ensure products meet quality standards.
Understand and report losses in the assigned area and equipment.
Participate as a production team member and perform tasks that contribute to team success.
Maintain team member and food safety while preparing products for consumer consumption.