The Production Supervisor leads continuous improvement and employee engagement while maintaining effective working relationships with all departments. The role oversees production employees and daily performance across multiple production lines, supports production goals and KPIs, and ensures compliance with applicable food safety, regulatory, quality, and safety requirements, including GMP, SOP, GFSI, USDA, FDA, NCDA, HACCP, and SQF requirements. The supervisor sets up, sterilizes, operates, and monitors aseptic filling, batching, and packing equipment; supports sanitation and processing activities; troubleshoots equipment; maintains required documentation; and works with engineering on preventive maintenance and equipment improvements. The position also promotes a strong food safety culture and supports the company’s B-Corp mission to deliver high-quality, healthy foods through sustainable methods.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED