Production Supervisor - Soup Plant
About The Position
The Production Supervisor leads kitchen operations at Albertsons Companies’ soup facility in Riverside, California, overseeing the efficient production of high-quality soups. The role supervises production staff, manages schedules, and ensures recipes, quality standards, food safety requirements, and Good Manufacturing Practices are followed. The supervisor works with other departments on ingredient procurement, inventory, equipment maintenance, and production coordination, while improving productivity and reducing waste. The position also involves training and developing production employees, maintaining accurate production records, preparing management reports, and addressing production and equipment issues. The supervisor promotes a safe, sanitary workplace and ensures compliance with applicable food-safety and other regulations, including OSHA, EPA, FDA, USDA, and HACCP requirements.
Responsibilities
- Ensure compliance with Good Manufacturing Practices in production processes.
- Monitor and maintain cleanliness and hygiene standards.
- Lead, supervise, and support production associates.
- Prepare and deliver performance evaluations, issue corrective action notices, and provide constructive feedback.
- Train, monitor, and enforce quality control standards; address issues affecting product quality.
- Track, manage, and audit raw materials and finished goods inventory, coordinating with the supply chain to optimize stock levels.
- Identify process-improvement opportunities and implement changes to improve efficiency and reduce waste.
- Enforce and promote safety protocols and conduct regular safety training for production personnel.
- Collaborate with cross-functional site partners, including quality, logistics, and maintenance, and communicate information accurately and respectfully.
- Train new production employees and provide ongoing skills and knowledge development.
- Resolve production-related issues promptly and implement corrective actions to prevent recurrence.
- Ensure compliance with food-safety regulations and standards, including OSHA, EPA, FDA, USDA, and HACCP requirements, and update procedures as needed to reflect regulations.
- Coordinate production equipment maintenance schedules and address equipment issues to minimize downtime.
- Maintain accurate production records and reports and generate reports on production metrics for management.
Benefits
- Competitive wages paid weekly.
- Access to up to 50% of earned wages before payday through Stream.
- Associate discounts.
- Medical, dental, 401(k), and other health and financial well-being benefits for eligible associates.
- Vacation, holiday, and sick pay, subject to eligibility requirements.
- Training, career growth, and development opportunities.
- Inclusive work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
