Production Supervisor - Soup Plant

Albertsons • March Air Reserve Base, CA

2d • Onsite

About The Position

The Production Supervisor leads kitchen operations at Albertsons Companies’ soup facility in Riverside, California, overseeing the efficient production of high-quality soups. The role supervises production staff, manages production schedules, and ensures compliance with recipes, quality standards, food safety requirements, and Good Manufacturing Practices (GMP). The supervisor collaborates with other departments to coordinate ingredient procurement, manage inventory, and improve production processes while maintaining a safe and sanitary work environment.

The position also involves staff performance management and training, quality control, process improvement, regulatory compliance, production documentation, and coordination of equipment maintenance. The supervisor works with cross-functional partners to meet production demand and uphold standards for product quality and operational efficiency.

Responsibilities

• Ensure production processes comply with Good Manufacturing Practices (GMP) and cleanliness and hygiene standards.
• Lead, supervise, and support production associates; prepare and deliver performance evaluations, issue corrective action notices, and provide constructive feedback.
• Train, monitor, and enforce quality control standards; address issues affecting product quality.
• Track, manage, and audit raw materials and finished goods inventory, coordinating with supply chain to optimize stock levels.
• Identify process improvement opportunities and implement changes to enhance efficiency and reduce waste.
• Enforce safety protocols and conduct regular safety training for production personnel.
• Collaborate with cross-functional partners, including quality, logistics, and maintenance, and communicate information accurately and respectfully.
• Train new production employees and provide ongoing training to develop their skills and knowledge.
• Resolve production-related issues promptly and implement corrective actions to prevent recurrence.
• Ensure compliance with food safety regulations and standards, including OSHA, EPA, FDA, USDA, and HACCP requirements; keep procedures current with industry regulations.
• Coordinate production equipment maintenance schedules and address equipment issues to minimize downtime.
• Maintain accurate production records and reports, and generate reports on production metrics for management.
• Oversee production schedules and coordinate ingredient procurement to support production demand.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of earned wages before payday through a partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k)
• Time off, including vacation, holidays, and sick pay
• Training, career growth, and development
• Inclusive work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed