The Production Supervisor is a frontline leader overseeing daily operations within a poultry production facility. The role ensures production targets are met while maintaining high standards for safety, quality assurance, and efficiency. Working primarily on the production floor, the supervisor coordinates team duties, monitors equipment and workflow, and enforces health and safety regulations. The position also requires responding to operational issues in real time to help maintain a productive workplace. The supervisor trains and supports employees, organizes manpower, materials, equipment, and schedules, and oversees employee performance. The role promotes communication, employee involvement, and team morale while collaborating with other departments on quality improvements, cost savings, and process enhancements. The supervisor also supports the Plant Operations Team as needed. This position requires willingness to work night shift. The schedule is Sunday through Friday, with occasional weekends. Pilgrim’s conducts post-offer drug, alcohol, and background checks for new team members before employment begins.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED