Production Hourly-Fresh Plant

Pilgrim's • Moorefield, WV

3d

About The Position

At Pilgrim’s, safety is a condition, and the safety of team members comes first. Production team members help deliver safe, high-quality poultry products by performing hands-on processing-line tasks such as cutting, trimming, packaging, and inspecting products in accordance with food safety and quality standards. The role involves operating equipment, keeping the work area clean, and following safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. Team members may work in different production areas as needed and perform other duties to meet production and quality goals.

Schedules vary by shift: day and evening shifts run Monday through Friday, with some weekend work required; the night shift runs Sunday through Friday, with some weekend work required. The base hourly rate is $19.30, with a $1.50 shift differential for second and third shifts. Pilgrim’s offers medical, dental, and vision coverage after 60 days of employment, a 401(k) company match beginning after the first year of service subject to the company vesting schedule, and career learning and development programs. The posting also mentions Better Futures.

Pilgrim’s is a global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers food products to customers in more than 100 countries, and operates facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. Its stated vision is to become the best and most respected company in its industry while creating the opportunity of a better future for team members. Its core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity.

Requirements

• High school diploma or GED is preferred.
• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability to work as part of a team and work close to other employees at some stations, less than 3 feet apart.
• Ability to work in cool temperatures of around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• Poultry or food industry experience.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Work in different areas of production as needed.

Benefits

• Medical, dental, and vision coverage begin after 60 days of employment.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and career growth through learning and development programs.
• Better Futures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED