The Production Supervisor is responsible for setting up and maintaining food production and quality control for food items prepared in the kitchen at Saint Thomas West Hospital in Nashville, Tennessee. The role includes preparing food for an assigned area, supporting efficient kitchen operations, and maintaining proper product handling, portioning, presentation, and recipe standards. The supervisor also maintains kitchen cleanliness and reports equipment repair or maintenance needs. In the absence of the Sous Chef, the Production Supervisor supervises team members, including training, scheduling, and discipline. Full-time schedule with open availability preferred; days and hours may vary. Applications are accepted on an ongoing basis.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed