The Production Supervisor is responsible for setting up and maintaining food production and quality control for food items prepared in the kitchen. The role involves preparing food for an assigned area and overseeing associates to support efficient kitchen operations. The supervisor also helps maintain appropriate product handling, storage, portioning, presentation, recipe standards, and cleanliness. The position is full-time and works the night shift, Sunday through Saturday; further schedule details are provided during the interview. The role is located at Trine University in Angola, Indiana.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed