Production Supervisor - Night Shift

Peco Foods•Tuscaloosa, AL

17d

About The Position

The Production Supervisor leads a crew of team members in the breading department, supervising approximately 20–30 production employees. The role is responsible for safely achieving required production volume while meeting customer quality requirements, coaching and training team members, completing administrative work accurately and on time, and maintaining compliance with applicable state, federal, and company requirements.

Requirements

At least three years of leadership experience in a manufacturing environment.
Good verbal and written communication skills.
Familiarity with Microsoft Office computer software.
Ability to work in a cold, wet, or damp environment.
Ability to stand and walk for 100% of the workday.
Ability to lift various weights as needed.

Nice To Haves

Poultry experience preferred.

Responsibilities

Supervise line production employees in the breading department, approximately 20–30 employees.
Ensure team-member safety through training, inspections, and hazard elimination.
Verify daily payroll timesheets for department employees.
Complete daily paperwork, including production reports, quality checks, absentee sheets, vacation requests, and disciplinary action forms.
Post daily results on communication boards.
Comply with written corporate and plant policies.
Be familiar with machinery in the breading, pack-out, or palletizing department.
Maintain personal hygiene and cleanliness in accordance with plant GMP policies.
Follow written product packaging and labeling specifications.
Partner closely with Quality Assurance personnel to meet customer expectations.
Coach, teach, and train team members in all aspects of their work.
Complete administrative tasks accurately and in a timely manner.
Maintain compliance with state, federal, and company requirements and expectations.