Production Supervisor-2nd Shift

Ferrara•Itasca, IL

8d•Onsite

About The Position

The Production Supervisor is responsible for supervising hourly employees and executing production and logistics plans. The Production Supervisor is responsible for overall operations of the assigned shift, including: warehouse, labor relations, production, site security, quality, safety, and regulatory compliance. This is a 2nd shift position, hours are 2:30 PM - 10:30 PM. Due to the highly interactive nature of this manufacturing position, in-person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real-time problem solving, and participation in cross-functional initiatives. Schedules may vary and are subject to change.

Requirements

Minimum 2 years' experience
Previous manufacturing experience
Experience working with SAP
Understanding of GMP principles
Process, packing, and mechanical experience strongly preferred
Experience managing people, with ability to work with employees at all levels of the organization
Strong verbal and written communication skills
Effective time management
Demonstrated ability to manage complexity
Proficiency in Microsoft Office Suite
Independent, self-sufficient with a strong sense of urgency

Nice To Haves

Bachelor’s Degree in a related field preferred

Responsibilities

Supervise the execution of production and logistics plans through operators and other hourly labor in production and warehouse functions
Participate in the development and implementation of plans and policies to ensure compliance in all areas of responsibility
Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines
Direct and guide operators and their activities in execution of production and/or logistics plans (receiving, processing, mixing, baking, packaging, shipping, etc)
Responsible for shift change management and communication as well as daily production standards and labor reconciliation
Develop employees to ensure compliance and achieve quality
Resolve problems and mitigate operational issues that result in negative performance
Support Lean Training as directed by Operations Manager
Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards
Participate in daily food review
Support and execute relevant projects as needed