The Production Supervisor I leads frontline production teams in a food production facility, directing daily operations to meet safety, quality, efficiency, yield, and customer-demand goals. The role develops employees, coordinates labor and workflow, monitors performance, and supports continuous improvement. It also ensures compliance with safety, food safety, quality, and regulatory standards; coordinates equipment and facility needs; and works closely with Production Management, Maintenance, Quality Assurance, Safety, and Human Resources. The position requires a flexible schedule and 50 or more hours per week as business needs require.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed